TBB Tiong Bahru Bar is a ‘chillax’ bar that was conceived by Chris (co-founder of The Disgruntled Chef) and his cousin Bernard. TBB entertains its guests with ‘live’ gigs by local musicians. The trendy watering hole features a wide range of beers, cocktails, wines, whiskeys and a menu of Singaporean Tapas developed by award winning Chef Daniel Sia of The Disgruntled Chef. https://www.facebook.com/TiongBahruBar